Meat and Fish

Anchovy, Kidney (Beef), Kidney (Sheep), Duck, Lamb, Lobster, Mussel, Mutton, Shrimp/Prawn, Trout

Vegetables

Bell Pepper (Green), Bell Pepper (Red), Scallion

Fruit

None

Grains

Quinoa

Nuts, Seeds, and Legumes

Chestnut, Pistachio, Walnut

Herbs, Spices, Oils, and Condiments

Aniseed, Basil, Cayenne, Chilli, Chive Leaf, Chive Seed, Cinnamon Bark, Clove, Dill Seed, Fennel Seed, Fenugreek Seed, Garlic, Ginger (Dry), Horseradish, Nutmeg, Rosemary, Savory

Beverages and Dairy

Jasmine, Star Anise