Meats and Fish

Chicken, Crab, Kidney (Sheep)

Vegetables

Artichoke Globe, Asparagus, Beets/Beetroot, Bell Pepper (Green), Broccoli, Brussels Sprout, Cabbage, Carrot, Cilantro/Coriander Leaf, Kohirabi, Leek, Lettuce, Mushroom (button), Mustard Leaf, Onion, Radish, Turnip, Watercress

Fruit

Grapefruit, Lemon/Lime, Longan, Lychee, Mango, Orange, Peach, Plum, Tangerine

Grains

Buckwheat, Oats, Rye

Nuts, Seeds, and Legumes

Almond

Herbs, Spices, Oils, and Condiments

Aniseed, Basil, Caraway, Cardamom, Cayenne, Chilli, Chive Leaf, Cinnamon Bark, Clove, Coriander Seed, Dill Seed, Fennel Seed, Fenugreek Seed, Garlic, Ginger (dry), Ginger (Fresh), Hawthorn, Horseradish, Juniper, Licorice, Marjoram, Mint, Mustard, Nutmeg, Oregano, Parsley, Pepper (Black), Perilla, Saffron, Sage, Savory, Thyme, Turmeric, Vinegar

Beverages and Dairy

Chamomile, Coffee, Jasmine, Limeflower, Peppermint, Raspberry Leaf, Star Anise, Tea (Black), Tea (Green), Wine