Meat and Fish

 Hot:  Lamb, Trout

Warm:  Anchovy, Beef, Chicken, Eel, Ham, Kidney (Beef), Kidney (Sheep), Liver (Chicken), Liver (Pork), Lobster, Mussel, Mutton, Pheasant, Salmon, Shrimp/Prawn, Turkey

Vegetables

Hot:  None

Warm:  Bell Pepper (Green), Bell Pepper (Red), Brussels Sprout, Caper, Cilantro/Coriander Leaf, Kale, Leek, Mustard Leaf, Onion, Parsnip, Pumpkin, Scallion, Winter Squash

Fruit

Hot:  None

Warm:  Blackberry, Cherry, Date, Longan, Lychee, Quince, Raspberry

Grains

Hot:  None

Warm:  Oats, Quinoa, Sorghum, Spelt, Sweet Rice

Nuts, Seeds, and Legumes

Hot:  None

Warm:  Black Bean, Cashew, Chestnut, Coconut, Pine Kernel/Pine Nut, Walnut

Herbs, Spices, Oils, and Condiments

Hot:  Cayenne, Chilli, Cinnamon Bark, Garlic, Ginger (Dry), Ginger (Fresh), Horseradish, Mustard, Pepper (Black), Pepper (White), 

Warm:  Amazake/Amasake, Aniseed, Basil, Bay, Brown Sugar, Caraway, Cardamom, Carob, Chive Leaf, Chive Seed, Clove, Cumin, Dill Seed, Fennel Seed, Fenugreek Seed, Hawthorn, Juniper, Malt Sugar/Yi Tang, Miso, Molasses, Nutmeg, Oregano, Parsley, Perilla, Rice Syrup, Rosemary, Sage, Savory, Soya Oil, Thyme, Turmeric, Vinegar

Beverages and Dairy

Hot: None

Warm:  Butter, Coffee, Jasmine, Milk (Sheep/Goat), Star Anise, Wine