Hot and Warm
Meat and Fish
Hot: Lamb, Trout
Warm: Anchovy, Beef, Chicken, Eel, Ham, Kidney (Beef), Kidney (Sheep), Liver (Chicken), Liver (Pork), Lobster, Mussel, Mutton, Pheasant, Salmon, Shrimp/Prawn, Turkey
Vegetables
Hot: None
Warm: Bell Pepper (Green), Bell Pepper (Red), Brussels Sprout, Caper, Cilantro/Coriander Leaf, Kale, Leek, Mustard Leaf, Onion, Parsnip, Pumpkin, Scallion, Winter Squash
Fruit
Hot: None
Warm: Blackberry, Cherry, Date, Longan, Lychee, Quince, Raspberry
Grains
Hot: None
Warm: Oats, Quinoa, Sorghum, Spelt, Sweet Rice
Nuts, Seeds, and Legumes
Hot: None
Warm: Black Bean, Cashew, Chestnut, Coconut, Pine Kernel/Pine Nut, Walnut
Herbs, Spices, Oils, and Condiments
Hot: Cayenne, Chilli, Cinnamon Bark, Garlic, Ginger (Dry), Ginger (Fresh), Horseradish, Mustard, Pepper (Black), Pepper (White),
Warm: Amazake/Amasake, Aniseed, Basil, Bay, Brown Sugar, Caraway, Cardamom, Carob, Chive Leaf, Chive Seed, Clove, Cumin, Dill Seed, Fennel Seed, Fenugreek Seed, Hawthorn, Juniper, Malt Sugar/Yi Tang, Miso, Molasses, Nutmeg, Oregano, Parsley, Perilla, Rice Syrup, Rosemary, Sage, Savory, Soya Oil, Thyme, Turmeric, Vinegar
Beverages and Dairy
Hot: None
Warm: Butter, Coffee, Jasmine, Milk (Sheep/Goat), Star Anise, Wine