Hot:  Cayenne, Chilli, Cinnamon Bark, Garlic, Ginger (Dry), Ginger (Fresh), Horseradish, Mustard, Pepper (Black), Pepper (White), 

Warm:  Amazake/Amasake, Aniseed, Basil, Bay, Brown Sugar, Caraway, Cardamom, Carob, Chive Leaf, Chive Seed, Clove, Cumin, Dill Seed, Fennel Seed, Fenugreek Seed, Hawthorn, Juniper, Malt Sugar/Yi Tang, Miso, Molasses, Nutmeg, Oregano, Parsley, Perilla, Rice Syrup, Rosemary, Sage, Savory, Soya Oil, Thyme, Turmeric, Vinegar

Neutral:  Coriander, Honey, Licorice, Olive Oil, Peanut Oil, Saffron, White Sugar

Cool:  Kuzu, Marjoram, Mint, Nettle, Sesame Oil, Soya Sauce, Tamarind

Cold:  Agar, Purslane, Salt

Tonify Qi

Tonify Blood

Tonify Yang

Tonify Yin

Aniseed

Amazake/Amasake

Aniseed

Honey

Brown Sugar

Miso

Basil

Marjoram

Cinnamon Bark

Molasses

Cayenne

Nettle

Fennel Seed

Nettle

Chilli

Sesame Oil

Hawthorn

Parsley

Chive Leaf

Honey

Chive Seed

Licorice

Cinnamon Bark

Molasses

Clove

Sage

Dill Seed

Thyme

Fennel Seed

Fenugreek Seed

Garlic

Ginger (dry)

Horseradish

Nutmeg

Rosemary

Savory

Aids in Digesting Meat and Greasy Food:  Hawthorn/Shan Zha

Alleviates Bi Syndrome:  Turmeric/Jiang Huang

Alleviates Seafood Poisoning:  Perilla/Zi Su Ye

Antidote for Toxic Substances:  Licorice

Blood in the Urine:  Purslane

Blood Stagnation:  Amazake/Amasake, Bay, Brown Sugar, Cayenne, Chilli, Chive Leaf, Cinnamon Bark, Garlic, Ginger (dry), Hawthorn, Honey, Malt Sugar/Yi Tang, Nutmeg, Saffron, Soya Oil, Soya Sauce, Turmeric, Vinegar

Clear Heat:   Agar, Kuzu, Licorice, Marjoram, Mint, Oregano, Purslane, Sage, Salt, Sesame Oil, Soya Sauce, Tamarind

Chronic Hiccups:  Chive Seed

Coats Foreign Objects in the Throat (Fish bones): Malt Sugar/Yi Tang

Disperses Wind:  Basil, Caraway, Cayenne, Chilli, Ginger (Fresh), Horseradish, Marjoram, Mint, Oregano, Perilla, Sage, Thyme, Turmeric

Eliminates Toxins:   Agar, Garlic, Honey, Licorice, Miso, Nettle, Parsley, Pepper (Black), Purslane, Salt, Sesame Oil, Soya Sauce, Vinegar

Expels Cold:  Ginger (dry)

Expels Parasites:  Garlic

Hernia Disorders:  Hawthorn

Improves Appetite:  Fennel Seed, Nutmeg, Perilla

Improves Impotence:  Chive Seed

Liver Qi Stagnation:  Mint, Turmeric

Moisten Dryness:  Honey, Rice Syrup

Moistens Lungs:  Licorice, Malt Sugar/Yi Tang

Morning Sickness:  Perilla

Qi Stagnation:  Aniseed, Basil, Caraway, Cardamom, Cayenne, Chilli, Chive Leaf, Cinnamon Bark, Clove, Coriander Seed, Dill Seed, Fennel Seed, Fenugreek Seed, Garlic, Ginger (dry), Ginger (Fresh), Hawthorn, Horseradish, Juniper, Licorice, Marjoram, Mint, Mustard, Nutmeg, Oregano, Parsley, Pepper (Black), Perilla, Saffron, Sage, Savory, Thyme, Turmeric, Vinegar

Reduces Blood Pressure:  Hawthorn

Reduces Cholesterol:  Hawthorn

Reduces Coronary Artery Disease:  Hawthorn

Reduces Diarrhea:  Hawthorn, Nutmeg

Reduces Food Stagnation:  Garlic, Hawthorn, Parsley

Reduces Incontinence:  Chive Seed

Reduces Nausea:  Ginger (Fresh)

Reduces Swelling:  Fenugreek Seed, Garlic, Juniper, Nettle, Parsley

Reduces the Toxicity of Herbs and Seafood:  Ginger (Fresh)

Reduces Vomiting:  Fennel Seed, Nutmeg

Relieves Cold Symptoms:  Perilla

Relieves Damp Heat:  Purslane

Rescues Devastated Yang:  Ginger (dry)

Resolve Dampness: Aniseed, Basil, Cardamom, Cayenne, Chilli, Cinnamon Bark, Fenugreek Seed, Garlic, Horseradish, Juniper, Nettle, Parsley, Pepper (Black), Pepper (White), Purslane, Rosemary, Sage, Tamarind

Resolves Vaginal Discharge:  Chive Seed

Stops Bleeding from Heat:  Purslane

Strengthens the Stomach: Malt Sugar/Yi Tang

Sores and Lesions from Toxic Heat:  Turmeric

Tonify Jing:  Nettle

Topically for Bites and Stings:  Purslane

Transform Phlegm:  Agar, Aniseed, Basil, Caraway, Cardamom, Fennel Seed, Garlic, Ginger (dry), Ginger (Fresh), Horseradish, Juniper, Licorice, Mustard, Pepper (Black), Pepper (White), Rosemary, Sage, Savory, Thyme

Vents Rashes:  Mint

Warm Cold:  Amazake/Amasake, Basil, Bay, Caraway, Cardamom, Cayenne, Chilli, Chive Seed, Cinnamon Bark, Clove, Coriander Seed, Dill Seed, Fennel Seed, Fenugreek Seed, Ginger (dry), Ginger (Fresh), Horseradish, Malt Sugar/Yi Tang, Nutmeg, Pepper (Black), Rosemary, Sage, Savory, Soya Oil, Thyme, Vinegar