Meat and Fish

Cool:  Frog, Live (Sheep), Rabbit, 

Cold:  Clam (Freshwater), Clam (Saltwater), Crab, Octopus

Vegetables

Cool:  Alfalfa Sprouts, Asparagus, Bamboo Shoot, Bok Choy, Broccoli, Celery, Chicory, Chinese Cabbage, Daikon, Eggplant/Aubergine, Endive, Lettuce, Mushroom (Button), Radish, Spinach, Summer Squash, Swiss Chard, Watercress, Zucchini/Courgette

Cold:  Cucumber, Dandelion Leaf, Mungbean Sprout, Nori, Plantain, Seaweed, Tomato, Water Chestnut

Fruit

Cool:  Apple, Avocado, Blackcurrant, Blueberry/Bilberry, Kiwi, Mango, Orange, Peach, Pear, Strawberry, Tangerine

Cold:  Banana, Cranberry, Gooseberry, Grapefruit, Lemon/Lime, Melon, Mulberry, Persimmon, Rhubarb, Watermelon

Grains

Cool:  Amaranth, Barley, Buckwheat, Job's Tears/Coix/Pearled Barley, Kamut, Millet, Wheat, Wheat Bran, Wild Rice

Cold:  Wheat Germ

Nuts, Seeds, and Legumes

Cool:  Lima Bean/Butter Bean, Mung Bean, Soybean (Yellow)

Cold:  Tofu

Herbs, Spices, Oils and Condiments

Cool:  Kuzu, Marjoram, Mint, Nettle, Sesame Oil, Soya Sauce, Tamarind

Cold:  Agar, Purslane, Salt

Beverages and Dairy

Cool:  Beer, Chamomile, Chrysanthemum, Egg (Duck), Elderflower, Lemon Balm, Limeflower, Peppermint, Raspberry Leaf, Tea (Green)

Cold:  Dandelion Root, Yogurt