Meat and Fish

Chicken, Crab, Kidney (Sheep), Liver (Chicken), Mussel, Shark, Shrimp/Prawn

Vegetables

Bell Pepper (Red), Caper, Cilantro/Coriander Leaf, Eggplant/Aubergine, Kohirabi, Leek, Mustard Leaf, Onion, Pumpkin, Scallion, Tomato, Turnip, Winter Squash

Fruit

Cherry, Lemon/Lime, Longan, Lychee, Papaya, Peach, Rhubarb

Grains

Sweet Rice, Wheat Germ

Nuts, Seeds, and Legumes

Adzuki Bean, Chestnut, Pine Kernel/Pine Nut, Soybean (Black)

Herbs, Spices, Oils, and Condiments

Amazake/Amasake, Bay, Brown Sugar, Cayenne, Chilli, Chive Leaf, Cinnamon Bark, Garlic, Ginger (dry), Hawthorn, Honey, Malt Sugar/Yi Tang, Nutmeg, Saffron, Soya Oil, Soya Sauce, Turmeric, Vinegar

Beverages and Dairy

Butter, Egg (Chicken), Wine